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Apple Pie Seasoning: A custom, balanced blend of cinnamon, nutmeg and cardamom gives our seasoning a delicate flavor to help enhance your apple baked dishes. Apple crisps, strudel, cakes, turnovers, cobblers, and of course, pies taste better as our blend helps distinguish the taste of the apples for a better baked dish.
Chinese Cinnamon: Chinese Cinnamon is also known as Cassia. Similar to true cinnamon, “Ceylon”, it is more pungent and has a less delicate flavor . Used widely in the United States, Cassia Cinnamon enhances the taste of vegetables, fruits and is used to mellow the tartness of apple pie.
Mace: Mace has a flavor and aroma similar to nutmeg, however slightly more pungent. Mace lends a fragrant, warm spiciness to many baked goods and can be used in puddings as well as fish and meat dishes. Sprinkle on anything chocolate, fruits and whipped cream. Mace can always be used as a substitute for Nutmeg.
Pumpkin Pie Seasoning: Our seasoning is made up of select cinnamon, nutmeg, allspice, ginger and ground cloves. This blended recipe allows you to make the perfect pie every time. Substitute our seasoning in pumpkin recipes which require cinnamon or nutmeg for a more complex and flavorful result.
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