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| Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. After years of research and development, Hawaii Kai has refined another proprietary process to bond this wonderful element to Soul of the Sea. Hawaii Kai uses only the most costly, highest purity, highest quality activated charcoal, and the resulting varietals are the only true gourmet black salts sold anywhere in the world, prized by top chefs for their luxurious flavor and dramatic, glistening presentation. Exuding the same indescribable allure as black pearls, Kilauea Black may be the ultimate expression of Soul of the Sea—luxurious in flavor, glistening in presentation, utterly unexpected and dramatic. And exclusively from Hawaii Kai, of course. |
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Hawaii Kai’s solar salt farms are located on the tiny island of Molokai, and for a very important reason. In terms of distance from other land masses, the Hawaiian Island archipelago is the most isolated place on earth, which means that the ocean waters of Hawaii are as pristine as any on the planet. But even within Hawaii, Molokai is special. Molokai is the least developed of the Islands of Aloha, with only a few thousand residents, no major resort areas, and no industry; its lifestyle remains rural and slow paced. Because of this, the waters surrounding Molokai suffer no industrial or sewage runoff, the very things that destroy the delicate balance of ocean water. In fact, Hawaii Kai’s ocean water is actually tested to conform to bottled-water standards of purity. Now consider that the leading brands of unprocessed gourmet salts, such as the many brands of Fleur de Sel and Celtic Gray, come from densely populated, highly industrialized, incessantly trafficked regions of Europe and the Mediterranean.
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