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Galaxy Desserts is the worldwide leader in individual gourmet desserts producing the finest individual mousse cakes, tarts & cheesecakes. Under the guidance of Founder & Master Pastry Chef Jean-Yves Charon, Galaxy Desserts combines the best ingredients, time-honored pastry techniques, a commitment to excellence and a love of great desserts to create products which are both delicious & visually stunning.
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Our bakers handcraft cakes using the finest ingredients. From the mixing room to the oven, our cakes are designed by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand and individually baked.
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